1. Food dehydration
پدیدآورنده : Van Arsdel, Wallace B
موضوع : ، Food-- Drying
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
2. Food dehydration
Author: Van Arsdel, Wallace B.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food
Classification :
TP
371
.
5
.
V36
3. Food dehydration
Author: / Edited by Wallace B. Van Arsdel and Michael J. Copley
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food drying
Classification :
TX
609
.
V3
4. Quality and stability of frozen foods: time-temperature tolerance and its significance
Author: edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. Olson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods
Classification :
TP
493
.
5
.
Q34
5. The freezing preservation of foods
Author: / Edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J.Copley
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, frozen,Refrigeration and refrigerating machinery
Classification :
TP493
.
5
.
T79
